未分類 Sharp Tools Series: The Usuba Knife
Introduction
In Japanese cuisine, there are knives designed for very specific tasks.The Usuba knife (薄刃包丁) is on...
2025-09
未分類 未分類 Sharp Tools Series: The Maguro-bocho (Tuna Knife)
Introduction
Among all Japanese knives, the Maguro-bocho (マグロ包丁) is perhaps the most impressive in size and purp...
未分類 Sharp Tools Series: The Sushi-kiri Knife (Special Knife for Sushi)
Introduction
Among the many traditional Japanese knives, the Sushi-kiri (寿司切り包丁) is one of the rarest and most s...
未分類 Sharp Tools Series: The Honekiri Knife (Bone-Cutting Knife)
Introduction
In the world of Japanese cuisine, some knives are so specialized that you will never see them in an...
未分類 Sharp Tools Series: 5 Knives Only Sushi Chefs Use
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Introduction
In the world of sushi chefs, there are unique knives that you will nev...
未分類 What is a Takobiki Knife?
The Takobiki knife is a type of sashimi knife mainly used by sushi chefs in the Kanto region of Japan. Unlike the Yanag...